With the scarcity of fresh drinking water and concern over rising shipping costs, many people are looking to locally grown hydroponic food to provide a more environmentally friendly, tastier eating experience. FreshFruitPortal.com interviews Dr. Val Eylands, who has been growing with hydroponics for 15 years in this article: Hydroponic farming will flourish in the U.S., says grower
Have you seen any new locally-grown hydroponic food in your area?